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Posts Tagged ‘Bruce Wilson’

Common Man Restaurants Celebrate 40th Year With Donations

Monday, November 7th, 2011

The Common Man family of restaurants in New Hampshire marked its 40th year with a $40,000 birthday gift to the New Hampshire Food Bank and the unveiling of a DO GOOD charity raffle to assist 20 other non-profits in the state.

New Hampshire Governor John Lynch joins Common Man CEO Jason Lyon, Vice President Diane Downing and owner Alex Ray in presenting a $40,000 birthday gift to the New Hampshire Food Bank's Director of Development Colleen Cowette.

At a party held at the New Hampshire Food Bank in Manchester last Thursday, Common Man owner Alex Ray, Vice President Diane Downing and CEO Jason Lyon gathered staff, partners and non-profits to announce a month-long celebration of the hospitality family’s 40th year, which includes throwback menus, parties and charitable endeavors.

Lyon kicked off the party with the donation to the New Hampshire Food Bank. “While this was a gift to mark our 40th birthday, we do encourage and even challenge all businesses across New Hampshire to give what they can as well, so that no resident goes hungry,” said Lyon.

Bruce Wilson, Director of Operations for the New Hampshire Food Bank, said the donation solidifies a partnership with the Common Man family that has spanned several years, and thanked the Common Man for helping serve more than 130,000 people. “This will go a long way in filling our shelves so that we can help those in need in our state,” said Wilson.

Governor John Lynch commended Ray and the Common Man family for their contributions to the state and to others. “To me, the Common Man represents all that is good about organizations in New Hampshire,” said Lynch. “It’s obvious they have a real commitment to their communities. Everywhere I go, there’s the Common Man, there’s Alex, giving back to the community.”

Ray reflected on 40 years of doing business in New Hampshire and commented that he often gets calls about locations outside of the state that would be perfect for a new restaurant or hospitality endeavor.

“I love it here, I love New Hampshire. Period,” said Ray. “It’s not just the beauty of our geography, it’s the people, it’s the work ethic, positivity, and it’s just great. I want us to be New Hampshire’s restaurant.”

Ray thanked the more than 800 employees of the Common Man family and credited them for the company’s success. “I am so proud of our Common Man family, we have a very good tenure and that’s what makes it magic.”

Steve Boucher, Communications and Legislative Director for the NH Division of Economic Development, said The Common Man is a world-class company that provides excellent food and is a leader in vision and spirit. “It’s companies like The Common Man that consistently create new opportunities to add to the workforce, to initiate redevelopment and to add to the social fabric that makes this state great.”

Common Man VP Downing announced a charity DO GOOD raffle that partners 21 of New Hampshire’s non-profits with 21 Common Man locations. Raffle tickets will be sold for $1 each with all proceeds benefiting the partner organization, and the lucky raffle winner will receive a Common Man gift card for $197.10, to mark the company’s inception in 1971.

Lyon said the charities in the DO GOOD raffle contest can also earn an additional $400 Common Man gift card through a voting contest on the Common Man’s Facebook page. The non-profit with the highest votes at the end of the month will win. Votes can be cast in the voting app at www.facebook.com/thecommonmannh.

Other festivities and promotions planned for the 40th anniversary include a Happy Birthday Video Contest, where contestants can sing their own version of Happy Birthday, capture it on video and load it to an app on the Common Man’s Facebook page. The videos will go to a public vote and finalist videos will be shown in a Birthday Idol contest at the culmination of the month-long celebration at The Flying Monkey Movie House and Performance Center in Plymouth on December 2. The grand prize for the video contest is a $400 Common Man gift card, said Lyon.

Getting back to its roots, the Common Man restaurant in Ashland, the company’s flagship location, will be serving up a throwback menu at throwback prices from November 7-12. Information about all of the Common Man’s 40th anniversary events and specials can be found at thecman.com or on the company’s Facebook page at facebook.com/thecommonmannh.

abi Innovation Hub – Relaunch 2.0 – Thinking Big!

Wednesday, April 6th, 2011

Congrats to our friends and colleagues at the abi Innovation Hub on their recent relaunch – here’s a press release that gives the entire scoop on the kickoff event:

The abi Innovation Hub (abi Hub) held a relaunch event on March 31, 2011 to celebrate its’ new vision. About 70 people, who have some connection or interest in the world of start ups, attended the event. They were invited to self tour the abi Hub, a 15,000 square foot facility, while enjoying beverages and edibles. The abi Hub embraces a vibrant look with inspirational wall hangings of photos and quotes from innovators and entrepreneurs who have paved the way for all entrepreneurs. 

abi-hub-relaunch-lobby“The abi Hub is all about ideas, innovation and impact,” says Jamie Coughlin, vice president of strategic initiatives and entrepreneur in residence, “and we wanted our décor to reflect that view.” 

The event included a presentation kicked off by Coughlin, who clarified the mission of the abi Hub. “We’re here to nurture high growth startups and create an environment where entrepreneurs have access to the resources, connections, experience, and capital to support the journey of putting ideas into action. We want this to be a place that embraces all things entrepreneurial, a community of innovation.” 

The abi Hub, located in the Manchester Millyard, boasts 15,000 square feet of space. There are thirty-five full time offices ranging from 150 to 500 square feet. There are currently two units available for rent. In addition to traditional offices, there is co-working space. “We recognize that in today’s world many businesses launch from non-conventional spaces and we wanted to have options in place that would suit their needs,” said Coughlin, “and, it’s very affordable, starting at $100/month.” 

There are currently 20 full time businesses and fifteen co-working residents that call the abi Hub home. Whether full time or part time, all residents are embraced into the abi Hub entrepreneurial community. The abi Hub also has shared space, including private meeting rooms and a conference room that includes impressive audio/visual equipment that can be used by all members.  

Scott Merrick of U.S. Senator Jeanne Shaheen's Office receives thanks from abi Innovation Hub Vice President of Operations Michele Petersen after he read a statement from Senator Shaheen.

Scott Merrick of U.S. Senator Jeanne Shaheen's Office receives thanks from abi Innovation Hub Vice President of Operations Michele Petersen after he read a statement from Senator Shaheen.

Michele Petersen, vice president of operations followed Coughlin’s presentation. “As a result of the support by U.S. Senator Jeanne Shaheen, we’re fortunate to have received an SBA grant that serves two purposes. The first was to “tech up the place” which we’ve definitely done.  The second is to pursue a Soft Landing’s Designation, provided by the National Business Incubator Association.” This status says to the community that the abi Hub is a great place for an international company to land a business.” Although Senator Shaheen was unable to attend the relaunch event, she sent a written statement, which was read by Shaheen office staffer Scott Merrick. 

The presentation continued with representatives of two abi Hub resident companies highlighting their businesses. The first was Kent Murphy from Accreon, an information technology and business solutions company based out of New Brunswick, Canada, where they employ 100 people. Accreon has a 20 year history in the information technology and business solutions industry. They work with clients throughout the Maritime Provinces, Ontario and the United States, and have successfully established themselves as a leader in their industry. They look forward to replicating that same success here. Murphy expressed enthusiasm for the initiation of their first US office in Manchester and the good fortune of having discovered the abi Hub. To learn more about Accreon, visit www.accreon.com 

The second abi Hub resident speaker was Derek Hopkins, president & CEO of Liquid Health Labs, Inc. This company is part of the fastest growing category of the nutrition industry, the functional beverage market. The company has successfully introduced PowerCap to the market, a patented cap filled with nutritional supplements and additives that you infuse into consumable liquids. Hopkins demonstrated the product by removing a cap from a bottle of water, replacing it with the PowerCap, pushing down on the top and releasing the supplements into the water. The end result was an instantly enhanced beverage. For more information visit www.mypowercap.com.   

Bruce Wilson, president & CEO of Cellular Specialties, Inc. also took part in the presentation. Coughlin concluded by thanking event sponsors, which comprised the abi Hub board of directors, Matt Pierson and the Boston Beer Company, and asking all in attendance to consider how they might become involved. After the presentation, attendees continued touring, networking and enjoying the refreshments, with the exciting energy continuing late into the evening.

Congrats abi Innovation Hub!