NH Division of Economic Development
YouTube Facebook Twitter Twitter
Why New Hampshire Move Start Grow About Us

Posts Tagged ‘DEKA Research and Development Corp.’

Certificate in Corporate Sustainability Announce Keynote, Agenda & Instructors

Monday, August 1st, 2011

The professional Certificate in Corporate Sustainability, launched this year by the University of New Hampshire and New Hampshire Businesses for Social Responsibility (NHBSR), has announced its agenda and instructor list for the program’s three-day Institute, which will occur October 4-6, 2011 at the UNH Campus in Durham. The certificate program is directed toward mid-level and senior professionals seeking to increase knowledge and functional skills in the practices and principles of corporate sustainability. Information may also be found at the program’s newly launched web site www.sustainabilitycertificate.org.

The Institute focuses on tools, techniques and solutions for implementing environmentally and socially responsible business practices.

Mark Newton, Timberland’s Vice President of Corporate Social Responsibility (CSR), will deliver the opening keynote address on October 4, 2011. Newton leads Timberland’s global team responsible for managing the organization’s four areas of focus within CSR: environmental stewardship, global human rights, community engagement and transparency and reporting. Mark joins Timberland following eight years with Dell, Inc., most recently serving as Executive Director of Global Sustainability, as well as tenures at Apple, Motorola and DEKA Research and Development Corp.

A sampling of workshop topics:
• Defining Corporate Sustainability – what are the roots and key drivers? What challenges do today’s businesses face? What competencies are required of a sustainability leader?
• Developing a Corporate Sustainability Strategy – how to conduct materiality assessments and identify stakeholders; identify the best tools/metrics to measure within your organization
• Integrating HR into your Sustainability Strategy – how to create a sustainable culture and how to create sustainability accountability and support into the HR infrastructure
• Role of Environment in Decision-Making – how to conduct a life cycle analysis; intro into greenhouse gas, water and waste tracking methodologies and tools; and environmental inventorying
• Anticipating a Changing Landscape – how changing demographics and resource needs impact how to identify opportunities and anticipate challenges
• Community Investment Strategies – what are the expectations of communities for companies and how to identify the right opportunities
• CSR Reporting – building a CSR report and appropriate ways to articulate results
• Communicating Your Company’s Efforts – how to articulate your company’s successes, challenges and plans in the right way to the right audiences

Other elements will include offsite events such as an eco-gastronomy discussion at the Black Trumpet Bistro and a behind the scenes tour/discussion on supply chain and sourcing at Smuttynose Brewery.

The Certificate in Corporate Sustainability’s three day Institute is led by UNH faculty, regional business leaders and a supportive cohort of peers. A sampling of identified instructors:
• Jeff Allar, Vice President of Human Resources – Stonyfield Farms
• Betsy Blaisdell, Manager of Environmental Stewardship – Timberland
• Howard Brodsky, founder, CEO and Chairman of CCA Global Partners
• John Carroll, Professor of Natural Resources – University of New Hampshire
• Peter Egelston, Chief Executive Officer – Smuttynose Brewery
• Kevin Gardner, Associate Professor of Civil Engineering – University of New Hampshire
• Dr. Ross Gittell, Professor of Management – University of New Hampshire
• Tom Kelly, Chief Sustainability Officer – University of New Hampshire
• Brendan LeBlanc, Principal – LeBlanc Associates
• Pat McDermott, Manager of Economic Development – Public Service of New Hampshire
• Beth Tener, Principal – New Directions Collaborative
• Cameron Wake, Associate Professor @ Institute for the Study of Earth, Oceans, and Space – University of New Hampshire
• Dan Winans,  Director of ecoGastronomy – University of New Hampshire

After completion of the Institute, students will conduct an independent, mentor-supported workplace project. The program offers continuing education credit for professionals.

Participants may register at www.sustainabilitycertificate.org – space is limited. NHBSR members receive a 15% discount.