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Posts Tagged ‘Molly Lambert’

NH Awarded $41,000 for Solar and Energy Efficiency Projects

Monday, August 22nd, 2011

Agriculture Secretary Tom Vilsack has announced grants for more than 900 agricultural producers and rural small businesses across the country to implement renewable energy and energy efficiency measures in their operations. Secretary Vilsack made the announcement as part of President Obama’s rural economic bus tour in the Midwest where he highlighted efforts underway to reduce our country’s dependence on foreign oil, which will increase the economic competitiveness of rural America and promote job creation. 

U.S. Secretary of Agriculture Tom Vilsack

“These investments enable our farmers, ranchers and rural small business owners to develop renewable energy systems and make energy efficiency improvements that will save them thousands of dollars in energy costs each year,” Vilsack said. “This funding is an important part of the Obama Administration’s plan to conserve natural resources, create jobs and lead our country on the path to becoming more energy independent.”

The grants are being provided through the Rural Energy for America Program (REAP), a 2008 Farm Bill initiative. REAP offers funds for farmers, ranchers and rural small businesses to purchase and install renewable energy systems and make energy-efficiency improvements.  These federal funds leverage other funding sources for small businesses. In all, USDA announced more than $11.6 million in energy grants today. 

According to Molly Lambert, USDA State Director for Rural Development, “The REAP program is helping many agricultural producers and rural small businesses reduce energy consumption.” For example, Larry Moore of Loudon, NH, was selected to receive an $5,862 grant to make energy-efficiency improvements to his maple sugaring operations, included in these improvements is the installation of an in series 2000 gph reverse osmosis system which is designed to increase energy efficiency by removing water from the sap prior to boiling. 

Main Street Properties of Warner, LLC, located in Warner, NH will use an $18,625 grant to install an 11.25kw photovoltaic system that will generate solar electricity for their real estate management business.  The pole mounted solar system will offset 65 percent of the annual energy consumption.

Scenic Nursery & Landscaping, Inc will use their $16,500 grant to install a 10kw photovoltaic solar system to replace electricity,  The installation of the solar system is expected to generate 14,296 kHw of electricity.As a result, this project will significantly reduce the applicants reliance on fossil fuel based electricity and help to retain 8 jobs.

Funding of each award is contingent upon the recipient meeting the conditions of the grant agreement. Grants can finance up to 25 percent of a project’s cost, not to exceed $500,000 for renewables, $250,000 for efficiency.  For a complete listing of Rural Energy for America Program grant recipients announced today, please click here.

USDA, through its Rural Development mission area, administers and manages housing, business and community infrastructure and facility programs through a national network of state and local offices. Rural Development has an existing portfolio of more than $155 billion in loans and loan guarantees. These programs are designed to improve the economic stability of rural communities, businesses, residents, farmers and ranchers and improve the quality of life in rural America.

Free Workshop Series Developed to Help NH Businesses Survive Disaster

Wednesday, May 18th, 2011

It’s 9 a.m. and the streets are flooded. Roads are not easily navigated by delivery trucks and businesses are forced to close their doors indefinitely. Unfortunately, this is a scene that has been repeated more than a few times in the Granite State recently with floods, ice storms and even tornados disrupting business activities.

when-disaster-strikesBearing in mind that maintaining operations is key to long-term business survival, the New Hampshire Division of Economic Development and USDA Rural Development are working together to promote the importance of preparedness and communications even before a disaster strikes. The Division of Economic Development and the USDA will host “When Disaster Strikes! How Will Your Business Survive?,” a series of workshops in all ten New Hampshire counties to educate business owners and senior level managers on business continuity, social media efforts and media relations – all in an effort for these companies to be better prepared if a natural or manmade disaster were to effect their daily operations.  The workshop series is just the first step in helping NH businesses. Concurrent plans also include developing three online web portals focused on supporting the public safety infrastructure. 

“We believe education and preparation, especially in times of crisis, are essential to running any business,” said NH Division of Economic Development Interim Director Roy Duddy. “The workshops are designed to be a hands-on learning situation with best practices on business continuity, social media and media & public relations.  Businesses who participate in the workshops will be engaged and given opportunities to learn how to be prepared before a crisis situation happens.”   

On December 11, 2008 New Hampshire was hit with a devastating ice storm that left much of the state paralyzed. Entire sections of the state’s electric systems crashed, leaving more than 400,000 homes and businesses without power. Many roads were closed due to fallen trees and branches making efforts to restore power that much more difficult. President Bush issued an emergency declaration for New Hampshire. Hardest hit communities included: Belknap, Carroll, Merrimack, Rockingham, Coos, Grafton, Hillsborough and Merrimack. The workshop series and development of the web portals were made possible through a grant provided by the USDA and are designed to help small to medium sized businesses located in counties designated by the Presidential Disaster in the federal fiscal year 2008. With additional support from the Community Development Finance Authority (CDFA), funding was secured to include Cheshire and Sullivan Counties, the two counties that were not affected by the ice storm. Businesses in all ten NH counties will receive the opportunity to attend a seminar happening in the county in which their business is located.  

Molly Lambert, State Director for USDA Rural Development stated that, “This is an extraordinary opportunity for USDA Rural Development to partner with federal, state and local leaders to create the platform and Internet based tools necessary for businesses to minimize economic loss and more efficiently recover from natural disasters.  The ability of this program to assist business owners, their employees, and families to prepare for future disasters is critical to stable, healthy communities across the Granite State.” 

“The Community Development Finance Authority wants to nurture an environment in which entrepreneurs have all the tools to succeed.  Challenges to operating a business can range from economic to natural disaster. We are pleased to support this workshop series with the main goal of educating business owners on how they can be better prepared,” added CDFA Communications Director Kevin Flynn.

The workshop series will run once in each of NH’s 10 counties. The workshops will begin at 8:00 a.m. and end promptly at Noon.  

The break-out sessions will focus on:

Business Continuity: How businesses, non-profits and the public sector can use business continuity planning to prepare and to respond to emergency situations. Presented by: Jeannette McDonald, Principal, Cogent Solutions LLC

Social Media: Web 2.0 Disaster Management: How to use social networks to plan for and respond to emergency situations. Presented by: Allen Voivod, Principal, Epiphanies Inc.

Public and Media Relations: Communicating in a time of crisis, getting to know your local media before disaster strikes. Presented by: Monica Bardier, Principal, PingPR and Scott Tranchemontagne, Principal, Montagne Communications.

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Workshop Series Dates & Locations

June 2  Tech  Village,  Conway                                                                                           

June 7  Cheshire County, TBA

June 9  Pease Public Library, Plymouth         

June 14 White Mountains Community College, Berlin

June 16 Division of Fire Standards Training and EMS Fire                                                                    Academy, Concord    

June 21 Hampton Police Department, Hampton

June 23 Gilford Public Library, Gilford

June 28 Claremont Savings Bank, Claremont

June 29 NH Institute of Politics at Saint Anselm College, Manchester

June 30 Strafford County, TBA                 

For more information on the workshop locations and to register visit: http://bit.ly/NHDisaster2011

Registration is required and space is limited.

In addition to the workshop series, three online tools are under development and are focused on the public safety infrastructure. Those three internal websites, which will operate as part of nheconomy.com, the State’s economic development web portal, include a business emergency preparedness site, a financing site and a manufacturing site. All will work to ensure that the New Hampshire business community is well positioned to be prepared when the next disaster or disruption in operations takes place.

NH Agricultural Producers Selected for Business Development Assistance

Tuesday, June 8th, 2010

It was great to see that our friends over at Miles Smith Farm are amongst the recipients of a USDA grant for NH agricultural producers. For those of you who don’t remember, Miles Smith Farm was the setting for our “matador” video (http://www.youtube.com/watch?v=67wY7FiuiDE) that hailed the beginning of this very blog. Congrats to Carol and Bruce as well as to Poverty Lane Orchards and The Big Farm.

Agriculture Secretary Tom Vilsack announced that USDA has selected recipients in 45 states and Puerto Rico, including three New Hampshire agricultural producers, to receive business development assistance and pursue marketing opportunities for agricultural commodities. Funding is made available through USDA Rural Development assistance under the Value-Added Producer Grant (VAPG) program, which was authorized in the 2008 Farm Bill. 

milessmith_cattle“These grants provide the capital resources necessary for business growth and job creation in rural New Hampshire,” said Molly Lambert, USDA Rural Development State Director. “Through these investments USDA is strengthening the economic foundation of rural New Hampshire.” 

For example, Poverty Lane Orchards, in Lebanon, plans to use their $100,000 grant to expand their craft finished fermented cider into new markets. The cider is fermented from specialized apple varieties grown in the Northeast. Poverty Lane Orchards boasts a large planting of English, European, and New World cider apples, many of which are not edible fresh. Once fermented the cider apples provide a stunning cider blend.  

“We are blown away to be selected as a grant recipient,” said Louise Spencer, one of the proprietors of Poverty Lane Orchards. “This grant will help us to identify market distribution areas throughout New Hampshire, Western Massachusetts, and parts of New York State where we can expand production and distribution and serve as a model for others in this industry.”    

In Madison, The Big Farm, a 21 flock dairy sheep operation owned and operated by Paul Priestman, will use a $15,000 grant for working capital to hire additional labor to produce on-farm sheep’s milk cheese. Priestman, a Beginning Farmer, also plans to use this grant to market and sale in expanded areas, yielding a higher per pound value for their liquid milk to high quality finished cheese product. 

Miles Smith Farm in Loudon, owned by Carol Soule and Bruce Dawson, is receiving a $64,950 grant for economic planning activities—conducting a feasibility study, establishing a business and marketing plan for developing precooked, frozen, packaged meatballs from boneless, underutilized cuts of high quality beef. This small family farm raises ‘free range’ Scottish Highland Cattle, which produce lean and tender beef without hormones or growth stimulants.